Sheperd’s Pie

Monday, October 26th, 2009

1lb ground beef

1 packet brown gravy

about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies)

potatoes (I use 2 medium sized ones you want enough to make about 2 cups)

butter

shredded cheddar cheese

milk

Directions

  1. Preheat oven to 375 degrees
  2. brown meat, cook veggies as directed on bag/box, and boil potatoes
  3. mix beef, veggies, and gravy together
  4. mash potatoes with milk, butter, and cheese then put on top of beef and veggies
  5. sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes

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