Sheperd’s Pie
Monday, October 26th, 20091lb ground beef
1 packet brown gravy
about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies)
potatoes (I use 2 medium sized ones you want enough to make about 2 cups)
butter
shredded cheddar cheese
milk
Directions
- Preheat oven to 375 degrees
- brown meat, cook veggies as directed on bag/box, and boil potatoes
- mix beef, veggies, and gravy together
- mash potatoes with milk, butter, and cheese then put on top of beef and veggies
- sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes
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