1lb ground beef

1 packet brown gravy

about 4 cups frozen mixed veggies (I use green beans, carrots, and corn and don’t measure the veggies)

potatoes (I use 2 medium sized ones you want enough to make about 2 cups)

butter

shredded cheddar cheese

milk

Directions

1. Preheat oven to 375 degrees
2. brown meat, cook veggies as directed on bag/box, and boil potatoes
3. mix beef, veggies, and gravy together
4. mash potatoes with milk, butter, and cheese then put on top of beef and veggies
5. sprinkle cheese on top of mashed potatoes then put in oven for 20 minutes

Popularity: 6% [?]

These would have been really great except we attempted to make them on the George Forman.  Next time, we’ll use the grill.

This recipe is from the Kraft Food and Family Magazine Summer 09

Prep 15 min          Total 42 min        Makes 4 servings (1 skewer each)

Ingredients

• 4 new potatoes
• 1/4 cup ranch dressing
• 1 lb boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices
• 8 cherry tomatoes

Heat grill to medium high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender; drain. Cool slightly

Reserve half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat. Brush with remaining dressing

Grill 10 to 12 min or until meat is done, brushing with reserved dressing the last 2 minutes.

Calories 250 Fat/sat 11/3 Sodium 200 Carb 16 Fiber 2 Protein 22

Popularity: 6% [?]